This test strip is calibrated at 0, 100, 250, and 500ppm, and gives results in just seconds. Peracetic acid is another sanitizing agent primarily used in some segments of the food industry, such as organic produce and poultry. The recommended strength of peracetic acid is typically 150-200ppm, however, this can vary by location. Check with your local health inspector to determine what ppm level you should be reaching.
Quantity – 50 strips per pack
The above information is believed to be correct but does not purport to be all inclusive and shall be used only as a guide. The company shall not be held liable for any damage resulting from handling, contact, mis-use or mis-application of the above product. In all instances the user should satisfy themselves that this product is suitable for the anticipated application and should carry out suitable and sufficient risk/COSHH assessments and a method of use statement.